Product Description
Moong Dal is used in cooking a variety of dishes including dal fry, cabbage dal recipe, pakoda, among others. It is fresh and premium quality moong lentils. Packed with numerous health-promoting ingredients including fiber, protein, minerals such as calcium, zinc, folic acid, iron, etc, Moong Dal is very beneficial for health. Due to its rich flavor and appetizing aroma, we are seeing a huge demand for the Moong Dal in the marketplace.